Fried squid with celery

Overview

How to cook Fried squid with celery at home

Tags

• hot dishes
• home cooking
• seafood
• quick dishes
• preparing meals
• lunch
• dinner
• celery
• edible oil
• ginger
• light soy sauce
• squid
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and shred green peppers.

   

2. 2 Wash the celery and tear off the fascia.

   

3. 3 Cut into slices.

   

4. 4 The method of cleaning squid is in the previous recipe, please see the link below.

   

5. 5 After cleaning, cut the squid into slices.

   

6. 6 Blanch the squid in boiling water for 30 seconds.

   

7. 7 The fried squid will turn into squid rolls. Take them out and drain them.

   

8. 8 Heat oil in pan.

   

9. 9 Add red pepper and stir-fry for a while with a little salt.

   

10. 10 Pour in the celery and stir-fry until cooked through, then take it out and set aside.

    

11. 11 Heat the pan again and add shredded ginger.

    

12. 12 Pour the squid into the pot and stir-fry for a while, then add a spoonful of cooking wine and continue to stir-fry.

    

13. 13 Add a little light soy sauce.

    

14. 14 Add the fried celery and red pepper to the pot and stir-fry evenly.

    

15. 15 Add a little water.

    

16. 16 A spoonful of oyster sauce.

    

17. 17 Stir well and take it out of the pan. Do not fry for too long. Stir-fry over high heat throughout the process, and at a fast speed, so that the fried squid will not stick to the fire.