Shrimp noodle soup

For the prawns, remove the threads, cut off the whiskers, break off the heads and clean them.

Prepare asparagus, coriander, mushrooms, and tomatoes, wash and cut them into pieces and set aside.

Egg noodles for two.

Then prepare an appropriate amount of ginger and onion.

Heat oil in a pan and saute ginger and green onions until fragrant.

Pour in the shrimp heads and meat.

Fry until the water dries up.

Add a spoonful of bean paste and stir-fry until flavourful.

Put the fried shrimp meat into a plate and set aside.

Leave the shrimp heads aside.

Pour in water and bring to a boil.

Add tomatoes and mushrooms and cook until the soup thickens.

Use chopsticks to remove the shrimp heads.

Add coriander and chicken essence to taste, and the shrimp soup is ready.

Boil water in another pot, add egg noodles and asparagus until cooked, remove and put into bowls.

Pour the shrimp soup into the noodles and arrange the ingredients.

Finished product. So delicious 😃

Overview