A mouthful of spicy beef filled my mouth and I sucked it

Overview

First cut two pounds of cooked beef! Lin Chong, the leopard head, once said a famous saying when ordering food: cut a pound of beef quickly and get half a pound of lamb liver. When he met Huang Rong for the first time, Guo Jing only said that beef is the best delicacy in the world... Most martial arts characters like to order beef when they go to restaurants to replenish a lot of physical energy. Ancient medical books have pointed out that beef is good for qi, replenishing deficiency, strengthening muscles and bones, etc. Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content. It is delicious and popular, and enjoys the reputation of being the favorite among meats. Beef has always been a delicacy followed by foodies from all walks of life. It can be used in a variety of cooking techniques such as braised, stir-fried, stewed, braised and so on. Among them, beef jerky not only maintains the chewy flavor of beef, but also has the characteristics of long-term preservation and non-deterioration, so it is deeply loved by people. In the past, it was also known as Genghis Khan's marching food because it was easy to carry and rich in nutrients.

Tags

• hot dishes
• home cooking
• sichuan cuisine
• beef
• chili
• chili oil
• cooking wine
• green onions
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beef and cut it into large pieces. If you don’t like the fascia, you can remove it;

   

2. 2 Pour cold water into a pot to remove the blood, then boil over high heat for a minute or two

   

3. 3 Rinse the blanched beef with water and put it into the pot. Add salt, sugar, ginger, onion, garlic, star anise, bay leaves, cinnamon, cooking wine, and soy sauce in sequence.

   

4. 4 Cover and simmer for 30 minutes. The cast iron pot with a slight pressure effect can fully bring out the flavors of the ingredients and seasonings;

   

5. 5 In your spare time, use a hot pot to stir-fry the chili powder, Sichuan peppercorn powder and white sesame seeds over low heat until fragrant, then set aside;

   

6. 6 Remove the cooked beef and cut into strips;

   

7. 7 Pour oil into a hot pan. Use three to four times more oil than usual for cooking

   

8. 8 Then add star anise, bay leaves, cinnamon and other spices and stir-fry;

   

9. 9 Pour in the cut beef strips and stir over low heat until the color becomes darker;

   

10. 10 Finally, add the previously fried chili powder, pepper powder, and white sesame seeds and stir-fry until dry.