Cocoa Cookies

Overview

There is a greedy little girl at home, and she wants to eat biscuits with chocolate flavor. Okay, let's do it, besides, I eat more than her, hehe. Since I don’t like the taste of butter, and I don’t like it to be too sweet, I make the biscuits in my own way every time, completely changing the original recipes of the masters. Reduce the amount of butter, reduce the amount of powdered sugar, and then add egg liquid or milk. I feel that adding too much egg liquid will have a fishy smell, so I add milk and reduce the amount of butter. I am afraid that it will not be crispy, so I like to use part of cornstarch instead of flour. It is still very delicious when made, and it does not melt in the mouth, but it is still very crispy. If you really want to make it crispier, then add 1 to 2 grams of baking powder. Personally, I think this is good, so I omit the baking powder. At least this way there is one less additive, haha...

Tags

• baking
• children
• cookies
• afternoon tea
• cocoa powder
• corn starch
• egg liquid
• low gluten flour
• milk powder
• unsalted butter
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare the raw materials, mix the fine sugar and powdered sugar with the butter and melt

   

2. 2 Mix the butter, powdered sugar and white sugar evenly, then beat with a whisk until fluffy

   

3. 3 Add egg liquid and milk in batches and beat until fluffy

   

4. 4 Sift together low-gluten flour, milk powder, and cocoa powder

   

5. 5 Mix all the ingredients evenly and use a spatula to stir up and down

   

6. 6 Put it into a piping bag and turn the piping nozzle in advance

   

7. 7 Pipe out circles onto a baking sheet lined with baking paper

   

8. 8 Place in the middle rack of the preheated oven, turn the heat up and down, bake at 180 degrees for 5 minutes, then bake at 160 degrees for another 5 minutes