Pan-fried lotus root cake

Overview

How to cook Pan-fried lotus root cake at home

Wash raw lotus root
Washed onion and ginger
Lard, this is lean meat with a little bit of fat
Chop the pork into coarse mince and put it in a deeper container
Chop green onion and ginger
Chop lotus root and carrot into fine pieces
Add appropriate amount of cooking oil, salt, pepper powder, light soy sauce, and chicken essence to the minced meat
Stir evenly and let it sit for more than an hour
Add water and a little flour, stir until the meat filling is thick
Put some oil in the pot, just a little bit, I got a little too much
Heat the oil, put the prepared meat filling, form into balls, put it into the pot and flatten it with a spoon
Fry over medium-low heat until golden brown on both sides
Take the pot and put it on a plate, and add some dipping sauce "I use minced garlic, vinegar and light soy sauce"