Grilled Mushrooms with Scallions

Overview

The salty and mellow roasted mushrooms with green onions are so delicious that you don’t even want to let go of the soup.

Prepare ingredients.
Add salt and flour to the water and soak the shiitake mushrooms with the stems removed for ten minutes.
Wash the mushrooms with running water and cut into small pieces.
Wash the green onions and cut into water chestnuts.
Pour water into the pot, add a spoonful of salt to the water and blanch the mushrooms for two minutes (add salt to the pot to increase the base flavor of the mushrooms).
Drain the fried mushrooms in cold water and set aside.
Pour oil into the pot, the oil temperature is 60%, add the green onions and stir-fry until fragrant.
Add the mushrooms and stir-fry evenly.
Add appropriate amount of oyster sauce inside.
Add appropriate amount of light soy sauce.
Add a little dark soy sauce and stir-fry evenly.
Add a little water and stir fry.
Add half a spoonful of chicken essence and appropriate amount of sugar and stir-fry evenly.
Pour in a thin layer and stir-fry until the soup thickens.
Turn off the heat.
Finished product picture.