Celery Seafood Casserole

Overview

I believe many people like to eat seafood, not only because it is fresh and sweet, but also because they do not gain weight. I can eat as much as I want without any scruples, that’s just me*-*

Tags

• porridge
• old man
• summer recipes
• chaoshan cuisine
• lunch
• celery
• clear water
• oil
• prawns
• rice
• squid
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the rice and soak it for 1 hour.

   

3. 3 Put rice and appropriate amount of water in the casserole.

   

4. 4 Select the menu "Casserole Porridge" in the pot and press the start button.

   

5. 5 Wash the celery and cut into small cubes.

   

6. 6 Wash the squid and cut into small pieces.

   

7. 7 Remove the whiskers and intestines of the shrimp. Wash the shrimp again.

   

8. 8 Let the porridge cook for about 1 and a half hours. Add squid and ginger.

   

9. 9 Add the diced celery.

   

10. 10 Then add the shrimp and cook together.

    

11. 11 Add appropriate amount of peanut oil to the porridge.

    

12. 12 After the porridge is cooked, add an appropriate amount of salt.