Glutinous rice and lotus root preserves

Overview

How to cook Glutinous rice and lotus root preserves at home

Pour the glutinous rice into the lotus root, seal it and put it into the pot, along with the other ingredients. Simmer in cadmium water overnight, 6-7 hours.

$Glutinous rice and lotus root preserves step 1$
Just wake up in the morning and look at your work.
Cut into pieces and serve on a plate, fragrant and glutinous. Available to both the elderly and children. It's glutinous than the one bought in the supermarket, but not as sweet as the one bought in the supermarket. Too sweet is not good for your body. The taste is just right.