Tofu meatballs

Overview

My mother is a capable and virtuous housewife who always cooks all kinds of delicious food for us. Because my family’s financial conditions were limited and we had many sisters when we were young, sometimes in order to allow us to eat meat, my mother would make tofu balls into balls, stuff them with meat fillings in the middle, and then deep-fry them, which not only satisfied our greedy appetites, but also solved our financial problems. Later, this tofu meatball became a very popular holiday dish during the New Year. Now that I have a small family, I often cook it for my daughter and husband. Especially in winter, I cook it more often. I can make soup and eat hot pot. It can not only protect my health and eat less meat, but also lose weight and satisfy my greedy needs. Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. It is sweet in taste and cool in nature. It enters the spleen, stomach and large intestine meridians. It has the effects of replenishing qi and neutralizing middle phlegm, promoting body fluids and moisturizing dryness, clearing away heat and detoxifying. It can be used to treat red eyes, quench thirst, and relieve sulfur and soju poison.

Tags

• snacks
• home cooking
• late night snack
• black fungus
• pork
• starch
• tofu
• pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 300 grams of old tofu, 100 grams of pork, 100 grams of vegetable oil, salt and sesame oil, 3 grams of pepper, 2 grams of water, black fungus, 50 grams of starch

   

2. 2 Cut the pork into small pieces and put them into a food processor

   

3. 3 Add black fungus and a little sesame oil,

   

4. 4 Turn the handle of the food processor with your hands, and the stuffing will become ready in no time

   

5. 5 Use cooking wine, pepper, sesame oil, salt

   

6. 6 Stir together evenly and marinate for a while

   

7. 7 Drain the old tofu and mash it with a spoon

   

8. 8 Add starch

   

9. 9 Mix well

   

10. 10 Grab a piece of mashed tofu with your hands, press it into a sheet shape, and add the meat filling

    

11. 11 Slowly roll the tofu slices into balls and form into ball base

    

12. 12 Put vegetable oil in the pot, heat until 60% hot, add tofu and meatballs

    

13. 13 Fried until golden brown

    

14. 14 Drain the oil