One pot of mixed marinade

Overview

How to cook One pot of mixed marinade at home

Tags

• hot dishes
• aniseed
• chicken sausage
• cinnamon
• cooking wine
• doupi
• edible oil
• egg
• garlic
• old soy sauce
• onions
• pork
• vinegar
• white sugar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Prepare the seasoning

   

3. 3 Boil the eggs and peel them, cut the bean skin into strips and tie them, and cut the chicken sausage in half

   

4. 4 Boil the pork for a few minutes, remove the foam, wash and cut into pieces

   

5. 5 Put oil and sugar in a pot and stir-fry until brown, add dark soy sauce cooking wine, vinegar and seasonings and stir-fry until fragrant

   

6. 6 Add water and simmer for twenty minutes

   

7. 7 Add the bean curd eggs and chicken sausage and continue simmering for about 20 minutes

   

8. 8 A pot of fragrant mixed braised pork is ready