Fried mashed potato sugar triangles
Overview
That day at the market, I saw small potatoes that I hadn't seen for a long time. They cost one yuan or three kilograms. I bought a big bag of them. After calculation, they only cost two yuan. This is probably the cheapest vegetable price. The farmer who sells potatoes was very puzzled when he saw that I was only picking small ones, and I didn’t want the slightly larger or round ones. He insisted on helping me pick them, haha. In fact, he didn’t know that this was the small one that I wanted. However, after I leave, he will definitely be secretly happy in his heart, because in his heart, I am just a fool. These small potatoes can be steamed, boiled, eaten directly, roasted, fried, or made into mashed beans. Their uses cannot be underestimated. This time, I used mashed potatoes, added glutinous rice flour, and filled it with peanut, black sesame and brown sugar fillings. It was crispy and sweet. This is the feeling I wanted. I like it.
Tags
Ingredients
Steps
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Prepare cooked baby potatoes.
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Peel and mash with a knife.
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Add glutinous rice flour and flour and mix with mashed potatoes. (I use flour and glutinous rice flour 1:1)
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Use your hands to break up the mashed potatoes and mix them in as much flour as possible.
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Then add water as appropriate and let the dough rise for about half an hour (the surface should be covered with a damp cloth).
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Place brown sugar, cooked black sesame seeds, and cooked peanuts in a cooking cup.
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Beat into powder.
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Shape the risen mashed potato dough into long strips.
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Cut into small pieces.
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Roll out into dough.
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Add peanut and sesame filling.
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Wrap into triangle.
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Heat the oil pan until it is 70% hot, then deep-fry it.
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Keep on medium heat and fry slowly until browned.
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Remove and drain until golden brown.
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Let it heat slightly, sprinkle with sugar and eat.
