Cabbage, Pork and Vermicelli Dumplings

Cabbage, Pork and Vermicelli Dumplings

Overview

Cabbage, Pork and Vermicelli Dumplings

Tags

Ingredients

Steps

  1. Dehydrate the cabbage, stir it with the chopped meat and vermicelli, and add seasonings according to personal taste

    Cabbage, Pork and Vermicelli Dumplings step 1

  2. Vermicelli dehydrated

    Cabbage, Pork and Vermicelli Dumplings step 2

  3. Dumpling wrappers (buy now)

    Cabbage, Pork and Vermicelli Dumplings step 3

  4. Wrap it well (just try to wrap the stuffing tightly)

    Cabbage, Pork and Vermicelli Dumplings step 4

  5. Cooked, fresh dumplings cook easily, so watch the fire

    Cabbage, Pork and Vermicelli Dumplings step 5

  6. Eat it dry, dip it in vinegar or put it in soup

    Cabbage, Pork and Vermicelli Dumplings step 6