Salt and pepper loach

Salt and pepper loach

Overview

How to cook Salt and pepper loach at home

Tags

Ingredients

Steps

  1. Loach clean up.

    Salt and pepper loach step 1

  2. Add shredded ginger, scallions and cooking wine to the bowl, and use your hands to extract the juice.

    Salt and pepper loach step 2

  3. Pour into the loach and mix well, then add spicy fresh food, chili oil, an egg yolk, starch and marinate for half an hour.

    Salt and pepper loach step 3

  4. Chop minced garlic and green and red pepper.

    Salt and pepper loach step 4

  5. Heat 50% of the oil in the pot, add the loach and fry over low heat until golden brown, remove and control the oil.

    Salt and pepper loach step 5

  6. Heat oil in a pot and saute minced garlic and green and red pepper until fragrant.

    Salt and pepper loach step 6

  7. Pour in the loach and stir-fry evenly, then add salt and pepper, chopped green onion and stir-fry evenly.

    Salt and pepper loach step 7