Sweet purple potato cake

Overview

Purple sweet potatoes are rich in nutrients, including selenium and anthocyanins. They are rich in nutrients, sweet in taste, and beautiful in color! Today's purple sweet potato cake retains the original flavor of purple sweet potato, and also adds some milk powder to enhance the sweetness of purple sweet potato. The ingredients are simple and easy to prepare! Crispy on the outside, smooth and sweet on the inside!

Tags

• snacks
• children
• afternoon tea
• autumn recipes
• banquet dishes
• bread crumbs
• glutinous rice flour
• milk powder
• oil
• purple sweet potato
• white sugar
• water

Ingredients

Steps

1. 1 Wash and peel the purple sweet potato and cut into pieces, steam it under cold water for 25 minutes. If you can easily insert a chopstick into the purple sweet potato, it means the steaming is done.

   

2. 2 Cut the steamed purple sweet potato into two parts, take one part➕80g white sugar➕40g milk powder to make the purple sweet potato filling, mix well

   

3. 3 Knead the mixed stuffing repeatedly into a smooth ball

   

4. 4 Divide the filling into 24 equal portions, roll into small balls, cover with plastic wrap and set aside

   

5. 5 Cake crust: Glutinous rice flour➕70g white sugar, mix well, add the remaining purple sweet potato, ➕40g water and mix well

   

6. 6 After repeatedly kneading into a smooth dough, divide it into 48 equal portions

   

7. 7 Two pieces of dough➕one filling and kneaded into a ball

   

8. 8 Press the kneaded purple potato balls into cakes

   

9. 9 Add to bread crumbs and garnish

   

10. 10 Pour a little oil into the pan and fry over low heat until golden brown on both sides