Stir-fried chicken breast with mixed vegetables

Overview

How to cook Stir-fried chicken breast with mixed vegetables at home

Tags

• hot dishes
• home cooking
• broccoli
• chicken breast
• garlic cloves
• light soy sauce
• millet spicy
• mushroom
• oil
• oyster sauce
• shredded ginger
• starch
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Chop the ingredients

2. 2 Boil water in a pot, add a few drops of oil and blanch the vegetables, remove and drain

3. 3 Marinate the chicken breast with salt, pepper and starch

4. 4 Add oil to the pan, add chicken breast and stir-fry until white, add shredded ginger, garlic cloves, spicy millet, and add vegetables

5. 5 Add a little salt, chicken powder, pepper, light soy sauce

6. 6 Stir-fry the oyster sauce until evenly mixed, add starch and water, mix well and pour in thickening

7. 7 Because the vegetables are blanched, they cannot be fried for a long time

8. 8 Very tasty.