Pearl tofu balls

Overview

After the beginning of autumn, although the weather in Beijing is not obviously cooler, it still cannot stop the motivation to put on weight. The pearl meatballs are mixed with some tofu, which is nutritious but not greasy.

Tags

• staple food
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• edible oil
• glutinous rice
• light soy sauce
• onions
• pork stuffing
• thirteen incense
• tofu
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Mix the pork stuffing with the above-mentioned seasonings, and soak the glutinous rice 2 or 3 hours in advance

   

2. 2 Slightly chop the tofu and add the meat filling

   

3. 3 Beat evenly, this is the only different step from making pearl balls

   

4. 4 Take a small piece of meat filling and roll it into a round

   

5. 5 Naked meatballs rolled in a pile of glutinous rice

   

6. 6 Wearing the "pearl" coat, you can stand together decently

   

7. 7 If there is a lot of filling, put another layer of meatballs on top

   

8. 8 Steam it for about 15 minutes and it will be ready

   

9. 9 Take out of the pot

   

10. 10 Sprinkle with chives or coriander

    

11. 11 The elasticity of the glutinous rice, the aroma of the meat, the tenderness of the tofu... Actually, the tofu inside is not very obvious when you eat it. I just feel that the meatballs are soft and tender and not greasy

    

12. 12 A small boat of pearls comes, haha

    

13. 13 This plate of "big pearls" was made in my hometown during the Spring Festival this year, and was swept away by my family