Soy Sauce Chicken

Overview

How to cook Soy Sauce Chicken at home

Tags

• cold dishes
• home cooking
• chinese banquet
• cantonese cuisine
• chicken legs
• chicken powder
• dried chili pepper
• garlic
• old soy sauce
• peanut oil
• fragrant leaves
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Put the chicken legs into cold water, add ginger and cooking wine, bring to a boil, and then cook for 2 minutes after boiling

   

3. 3 The materials are cut as shown in the picture

   

4. 4 All ingredients, add 300ml of water to make soy sauce

   

5. 5 Rinse the cooked chicken legs in cold water. Add it to the soy sauce and cook for 10 minutes after the water boils!

   

6. 6 Cook the chicken legs and soak them in the soup for another 30 minutes

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 This is what I had for lunch today. It felt a bit like [Sadly Ecstasy Rice]