Hand-made purple potato noodles

Overview

I like purple sweet potato because of its color and nutrition, so I always try to make it into different foods so that my family can be more accepting of it and enjoy the benefits it brings to our body. The hand-made purple potato noodles have a delicious chewy texture and a beautiful natural color. It’s such an attractive noodle.

Tags

• staple food
• noodles
• home cooking
• children
• old man
• afternoon tea
• fast food
• farm food
• clear water
• flour
• purple potato paste
• purple sweet potato
• salt

Ingredients

Steps

1. 1 Ingredients: Prepare purple sweet potato, the raw material for making purple sweet potato paste.

   

2. 2 Wash and cut into small cubes.

   

3. 3 Put it into the cup and bucket of the alcohol pulp machine.

   

4. 4 Add water, close the lid, start the wet bean milk program, and wait for the purple sweet potato paste to come out of the pot.

   

5. 5 Pour the polished purple sweet potato paste into a bowl and let cool.

   

6. 6 Ingredients for making hand-made noodles: purple potato paste, salt and flour.

   

7. 7 Add the flour to the bread pan, add the salt and mix well.

   

8. 8 Pour in the purple potato paste, start the dough kneading process, and knead into a smooth dough.

   

9. 9 Take it out and shape it into a round shape with your hands, put it in a basin, cover it with plastic wrap, and let it rest for 20 minutes.

   

10. 10 Move the rested dough to the board and roll it out slowly with a rolling pin.

    

11. 11 Roll out into a large thin sheet.

    

12. 12 After sprinkling thin noodles, fold and cut into noodles of the same size, then spread them out to prevent them from sticking.

    

13. 13 Finished product.