Snow red salad dressing bread

Overview

This bread is of course baked in the oven, and the bread is filled with stuffing. The stuffing is our very common potherb haha. Pickled potherb usually needs to be fried in a little more oil to remove its inherent taste. Today's potherb is fried with a small amount of sesame oil and added with kewpie salad dressing, and the taste immediately becomes mellow and mellow. Wrap it in the bread dough and transform into a super appetizing vegetable bread!

Tags

• baking
• old man
• bread
• afternoon tea
• dinner with friends
• baking powder
• egg
• high gluten flour
• kewpie salad dressing
• milk powder
• sesame oil
• snow red
• sugar
• unsalted butter
• black sesame
• salt
• water

Ingredients

Steps

1. 1 Put sesame oil in the pot, when the oil is hot, add snow red sesame seeds and stir-fry until fragrant, add appropriate amount of black sesame seeds and mix well.

   

2. 2 This is done for all doughs.

   

3. 3 Leave it for more than 30 minutes for the second fermentation.

   

4. 4 After the second fermentation is completed, cover the bread dough with baking paper and place it on another baking pan.

   

5. 5 Preheat the oven to 200 degrees and bake for about 15 minutes. (There was not enough space on the baking pan, so I only put 6 buns in the end.) Take it out immediately after baking, remove the baking paper, and the pie-like snowy red bread is ready!