Braised duck meat with radish

Braised duck meat with radish

Overview

How to cook Braised duck meat with radish at home

Tags

Ingredients

Steps

  1. Chop the old duck into pieces and clean it.

    Braised duck meat with radish step 1

  2. Blanch in a pot under cold water for 5 minutes, then rinse with warm water to remove any scum.

    Braised duck meat with radish step 2

  3. Ginger slices, star anise, cinnamon, Sichuan peppercorns, and chili pepper are set aside.

    Braised duck meat with radish step 3

  4. Put oil in the pot, add duck meat, ginger slices, aniseed, cooking wine, light soy sauce, dark soy sauce, and chili and stir-fry until evenly colored.

    Braised duck meat with radish step 4

  5. Put it in a cooking pot, add beer to cover the minced meat (add more water if not enough), and cook for 30 minutes.

    Braised duck meat with radish step 5

  6. Cut the radish into hob cubes.

    Braised duck meat with radish step 6

  7. Add the radish, season with salt and continue cooking for 15 minutes.

    Braised duck meat with radish step 7

  8. Finished product picture.

    Braised duck meat with radish step 8