Pork belly and roasted radish
Overview
November 10, 2015 is not a special day. So tomorrow is Singles' Day~ It has nothing to do with me, I'm not a bachelor. Tomorrow is weeding day! Double Eleven Global Carnival. The grass that has been growing in my heart for a year, haha, it’s time to pull it out! Fight the whole network, prepare your weapons, mobile phones and computers to start the robbery at midnight. This businessman is also smart and arranges everything at zero o'clock. I didn’t do anything today. The shopping cart was full and I deleted it. I deleted it and it was full. The most heartbreaking thing is the sound of my heart breaking when my card maxes out tomorrow! First, serve yourself a plate of pork belly and roasted radish, so you can calm down for tomorrow~ Look how considerate I am of you. November 8th is the annual Beginning of Winter; after entering winter, the body's metabolism slows down, and consumption is relatively reduced. In addition to taking care of yourself at the beginning of winter, you also need to take supplements. Winter is a good time to take supplements; it allows the energy converted from nutrients to be stored in the body, thereby enhancing resistance and strengthening the body. Let’s use radish as the main ingredient to make a beauty and weight-loss nourishing dish that is most suitable for winter health care: pork belly and roasted radish. The Compendium of Materia Medica calls white radish the most beneficial among vegetables. Although it is said that you should eat carrots in the winter and ginger in the summer, the doctor will not bother to prescribe medicine so that your ears can hear calluses. The common name among the people is: commoner's ginseng~ It can be seen that people have a high regard for white radish. Traditional Chinese medicine in my country believes that radish can benefit the five internal organs, lighten the body and replenish qi, and make the muscles fair and clear. Modern research has proven that white radish has beauty functions because it is rich in antioxidant vitamin C. Regular consumption can inhibit the formation of melanin, prevent fat oxidation, and reduce skin pigmentation deposition. Effectively removes melanin and other beauty enemies, restoring your beautiful appearance. Indeed, people who eat whole grains will inevitably suffer from intestinal obstruction. Escherichia coli in the intestines will decompose proteins and produce toxic ammonia substances. After being absorbed into the blood, it will have adverse effects on the human body and accelerate the aging of the body. The intestinal benefit of white radish can inhibit this unfavorable factor and thus play a role in nourishing and replenishing the skin. Therefore, regular consumption of white radish can make the skin fair and delicate. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help the discharge of waste in the body. Regular consumption can clear fat and lose weight. It can be seen that white radish can both beautify and lose weight. This is such encouraging news. It is a beautiful thing that kills two birds with one stone. The characteristic of white radish is that it is crisp and juicy, and it is particularly good for cooking pork belly. The white radish in this dish should not be cooked too long to make it too soft and glutinous, which will affect the taste. It is best to cook it just enough to have a crisp texture. The flavor of pork belly is fat but not greasy, crisp but not crumbly, sweet but not sticky, thick but not salty. When you eat it this way, it has a rich texture without being too greasy, making you unable to stop eating it. After the white radish absorbs the fat of the pork belly, it tastes fresher and sweeter, and is more popular than the pork belly. This is a delicacy that not only satisfies your appetite but also helps you beautify and slim down. So what are you waiting for? Take action now ~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Tags
Ingredients
Steps
-
Prepare 500 grams of pork belly, white radish, dried red pepper, and green onions.
-
Wash the pork belly with skin, scrape off the dirt on the skin, and cut into equal-sized pieces for later use.
-
Peel the white radish, place on a cutting board and cut into thin slices.
-
Cut ginger into slices, cut green onions into sections, and cut dry red pepper into sections. All ingredients are ready.
-
Heat the oil in a pot over high heat until it is 70% hot, sauté the ginger slices and dried red chilies until fragrant.
-
Then add the pork belly and sauté over medium heat until it turns a nice brown color. Stir-fry until the fat overflows and becomes translucent.
-
Add 1 tablespoon dark soy sauce for color. Add 1 tablespoon light soy sauce. Add in a very fresh flavor.
-
Pour appropriate amount of cooking wine on the pork belly.
-
Add 1 tablespoon salt. Add a rock sugar during the cooking process.
-
After the pork belly is basically brown, add the sliced white radish and stir-fry evenly.
-
Pour hot water into the pot to cover the pork belly and radish. Hot water can accelerate the crisping of meat and the conversion of fat, so that the cooked meat will be tender and not greasy.
-
Cover the pot and simmer over medium heat for 5 minutes. Finally, uncover and turn to high heat to reduce the juice. When the soup is slightly dry, add chicken essence for seasoning and sprinkle with chopped green onions or coriander. The taste will be better if the white radish is cooked until it is translucent.
