Fish-flavored eggplant rice

Overview

There is only one eggplant left in the refrigerator at home, what should I do? By the way, let’s make a fish-flavored eggplant rice.

Tags

• staple food
• home cooking
• common dishes
• old man
• rice
• fast food
• doubanjiang
• eggplant
• white sugar
• black sesame
• garlic

Ingredients

Steps

1. 1 Do not peel the eggplant and cut into strips.

   

2. 2 Prepare bean paste.

   

3. 3 Put more oil in the pot than usual, pour the eggplant strips into the pot in small portions and fry them briefly.

   

4. 4 Pour the remaining oil in the pot into a bowl. If there is no oil in the pot, put the eggplant into the pot and add the garlic. Do not add any more oil because the eggplant already has oil.

   

5. 5 Pour in soybean paste, add soy sauce, sugar, and sour vinegar, stir-fry, add a little water and simmer until the flavor is absorbed. Place on plate and serve.