Tofu and Pork Stuffed with Shiitake Mushrooms

Overview

How to cook Tofu and Pork Stuffed with Shiitake Mushrooms at home

Tags

• hot dishes
• chicken essence
• cooking wine
• egg
• green vegetables
• haitian jiang
• light soy sauce
• minced pork
• mushrooms
• olive oil
• tofu
• water starch
• carrot
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 200g minced meat, 1 piece of tofu, 1 carrot chopped into cubes

   

2. 2 Soak 20 shiitake mushrooms in warm water, wash them, then remove the stems in the middle and put them on a plate for preparation

   

3. 3 Put the minced meat and diced carrots into a container, then crush the tofu and put it in, beat an egg, add some cooking wine, chicken essence, salt, pepper, olive oil, and mix it well (note that it is stirred in the same direction)

   

4. 4 Place the mixed meat filling evenly on the mushrooms one by one, put it in a steamer and steam it for 15 minutes

   

5. 5 After steaming, pay attention to pour the steamed soup into the bowl and set aside (blanch the vegetables with a little water and place them around the mushrooms). Pour the soup into the pot, add light soy sauce, a little Haitian sauce, drizzle with a few drops of sesame oil, then thicken with water starch and pour on the mushrooms! A delicious home-cooked dish is born!