Eggplant with minced meat

Overview

Speaking of fish coriander, people often say that it does not have fish. I have seen one fish-flavored recipe after another in gourmet food, but it seems that fish does not appear. In fact, this is completely wrong. You can't get the fish flavor just by using Pixian bean paste and vinegar, but you have to use something called fish pickled pepper. The method of making fish pickled peppers is slightly different from that of pickled peppers. When putting the pickled peppers into the pickled vegetable jar, they must be placed in layers, one layer of pickled peppers, one layer of small fish, and so on. Once the pickling time is up, the pickled fish peppers will be completed. When frying the shredded pork, add some fish pickled pepper, so you have fish-flavored shredded pork. Today I am making minced pork eggplant, and the method is the same as the ordinary fish-flavored eggplant. But as someone who is very attentive to cooking, I don’t want to call it fish-flavored eggplant. Because it is a serious minced meat eggplant, not a casual fish-flavored eggplant.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• eggplant
• garlic
• light soy sauce
• minced pork
• oil
• old soy sauce
• pixian doubanjiang
• starch
• vinegar
• ginger
• red pepper
• water

Ingredients

Steps

1. 1 Wash several eggplants and set aside;

   

2. 2 Cut into hob pieces and set aside;

   

3. 3 Crush garlic cloves, slice ginger, and pepper and set aside;

   

4. 4 Add a little cooking wine to the minced meat, mix well and set aside;

   

5. 5 Put more oil in the pot and sauté ginger, garlic and chili until fragrant;

   

6. 6 Add eggplant and stir-fry;

   

7. 7 Stir-fry until the eggplant changes color (about 15 minutes), leaving the ginger, garlic and chili pepper;

   

8. 8 There is some base oil left in the pot, add Pixian bean paste and stir-fry until red oil appears;

   

9. 9 Add minced meat and stir-fry;

   

10. 10 Add the eggplant again and stir-fry together with the minced meat;

    

11. 11 Put light soy sauce, dark soy sauce, and vinegar into a small bowl, add a little water and starch, mix into gravy and pour into the pot;

    

12. 12 Stir well and complete.