【Panda Biscuits】So cute
Overview
Cute or not? The legendary three-dimensional biscuits are just like that. In other words, Dare is naive and unwilling to make biscuits. He melts them while making them, refrigerates them while making them, waits endlessly, molds them repeatedly, and patiently picks his head and eyes. . In fact, the main reason why I completed it so patiently was because of the call of a new oven, the Haier smart oven. Mobile phone control is amazing. When I finished baking for the first time, I heard a beeping sound and looked around for the source of the sound. Later I found out that it was my cell phone notifying me that the baking was finished. This is really thoughtful, no matter which room you are in, you will know the status of the oven. Next time I want to try running downstairs and see if it works, hehe. Friends who are interested can download the Baking Circle APP, where I have newly uploaded voice tutorials. Okay, Fang Zi.
Tags
Ingredients
Steps
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Soften butter at room temperature and mix with icing sugar.
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Beat with electric beater. Add egg yolks gradually.
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Beat evenly and divide into 2 equal portions. Take 1/2 of the low-gluten flour and sift it into the butter together with the milk powder.
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Mix it well with a spatula. Knead the plain dough until smooth and refrigerate for 1 hour.
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Mix the remaining 1/2 of the cake flour with the cocoa powder and sift into the other half of the butter.
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Mix well with a spatula. Knead the cocoa dough until smooth and refrigerate for 1 hour.
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After refrigeration, roll the dough into 3mm thick sheets. Use cookie cutters to make molds.
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Pressed panda cookies. Preheat the oven to 150 degrees.
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Place the cookies in the oven. 150 degrees, heat up and down, 25 minutes.