Lemon Phoenix Claws

Overview

My dear, the title has too many words, but it doesn’t feel worthy of chicken feet. Tomorrow is the weekend, so I’m going to make some snacks to go with the wine, so I’m ready to relieve myself from fatigue and enjoy life🤩.

Tags

• cold dishes
• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• aniseed
• celery
• chicken feet
• cooking wine
• coriander
• fuel consumption
• garlic
• lemon
• millet spicy
• onions
• pickled pepper
• salt and sugar
• vinegar
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken feet and soak them for a while, then cut off the nails.

   

2. 2 Cut into three sections and wash.

   

3. 3 Put cold water into the pot, add pepper, aniseed, onion, ginger and garlic. Turn up the heat and bring to a boil.

   

4. 4 Add cooking wine to remove the fishy smell.

   

5. 5 Open the pot, skim off the floating residue, and simmer over medium-low heat for 10 minutes.

   

6. 6 After taking it out, rinse it with pure water. If possible, you can add ice cubes for a crisper taste.

   

7. 7 Prepare ingredients.

   

8. 8 Slice and cut into pieces.

   

9. 9 The seasonings are adjusted according to personal taste and in appropriate proportions.

   

10. 10 A spoonful of salt and a spoonful of sugar to taste.

    

11. 11 Wear gloves and mix well, add purified water and mix well with the ingredients. Finally add a few pickled peppers.

    

12. 12 Cover with plastic wrap and refrigerate overnight.