Love Pumpkin Pie

Overview

My dad and I both love pumpkin pie very much. Whenever we go out for a family dinner and order food and see a menu with pumpkin pie, we will always say pumpkin pie in unison. After saying that, we looked at each other and giggled. This common preference has given us a little more tacit understanding in our daily lives. When we go out and see good-quality pumpkins, he will quietly help me buy them home and put them in the kitchen. Recently, I like to cook delicious food at home. The snack I make the most is pumpkin pie, with all kinds of flavors. After trying it, he was the one who ate the finished product with gusto. No matter whether it was a success or a failure, he would try it and give his opinions and suggestions on how to taste it. Over time, he laughed at himself as a guinea pig haha~~ In order to reward the guinea pig for its diligence and bravery, he specially made this love pumpkin pie.

Tags

• pastries
• pasta
• children
• afternoon tea
• cake
• autumn recipes
• farm food
• flour
• glutinous rice flour
• oil
• pumpkin
• white sugar

Ingredients

Steps

1. 1 To make pumpkin pie, choose old pumpkins;

   

2. 2 Peel and cut the pumpkin into thin slices, put it in a steamer over high heat for 15 minutes, until it is cooked and soft;

   

3. 3 Mash pumpkin puree while hot;

   

4. 4 Add sugar and mix well;

   

5. 5 Pour in glutinous rice flour and flour;

   

6. 6 Knead into smooth dough;

   

7. 7 Roll out into a thick dough of about 2cm;

   

8. 8 Use the love mold to print out the cake shape;

   

9. 9 Knead the remaining scraps into a ball and continue making the cake until all is done;

   

10. 10 Heat a pan, add a little oil, add pumpkin pie and fry over low heat until both sides are brown.