Lingnan Ice Flower Fried Dumplings

Overview

The stuffing made of wild river shrimp and local pork is difficult to eat outside if it is not made in a private house. Coupled with the reasonable blend of fresh chives and various seasonings, even if it can be eaten, if you follow this recipe, the price is quite expensive. After a rough calculation, the average cost of each dumpling has reached about 2 yuan. If the merchant sells, other miscellaneous expenses must be added to make a profit. So if you want to eat real food, you must learn to make it yourself, otherwise you will live up to your reputation as a foodie haha. . . The fried dumplings I made, the ice flower shape is not so obvious, it is a little refreshing type, because it rarely snows in Lingnan in winter, and ice flowers have not been seen for many years. Hence the name Lingnan Binghua Pan-fried Dumplings~~

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• old man
• breakfast
• dumplings
• lunch
• chicken powder
• chives
• dumpling skin
• ginger
• minced pork
• oil
• oyster sauce
• white sugar
• wild river shrimp
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: wash, peel and chop local pork into fillings, leeks, ginger, dried river shrimps, dumpling wrappers (buy ready-made dumpling wrappers, it’s better if you have time to roll them yourself)

   

2. 2 Use a basin to hold the meat filling, peel the ginger, rub it into minced ginger and add it to the basin. Wash the small river shrimps and put them into the basin.

   

3. 3 Add salt, soy sauce, oyster sauce, chicken powder, sugar, sesame oil, and starch and stir evenly.

   

4. 4 Wash and chop the leeks and pour them into a basin.

   

5. 5 Stir the filling again.

   

6. 6 Take out a piece of dumpling wrapper, put in the prepared fillings, and shape it into whatever shape you like.

   

7. 7 Sprinkle some dry flour on a large plate and place the wrapped dumplings on it.

   

8. 8 Heat a pan, add a little oil, spread the dumplings neatly in the pan, fry over medium heat for a while (about 4 minutes)

   

9. 9 Pour a little water in a bowl, add 2 tablespoons of starch and mix well.

   

10. 10 Pour into skillet.

    

11. 11 Cover the pot, lower the heat to low and simmer for about 5 minutes, so that the dumplings are heated evenly and the fillings are thoroughly cooked. When the water in the pot is almost completely evaporated, a thin layer of iceflakes will appear around the bottom of the pot. At this time, turn to high heat and cook quickly for about 10 seconds, then turn off the heat immediately.

    

12. 12 Lift the pan and place it upside down in the basin.