Matcha red date cookies

Overview

Biscuits that do not contain any additives and can still fill the house with fragrance

Heat butter over water and melt
Pour the egg yolks, vegetable oil, and white sugar into a container and mix well with a whisk. Cut the red dates into small pieces and set aside for later use (I did not take pictures of this step)
Whisk until the egg yolk becomes lighter in color, add milk and continue whisking
Pour flour, cornstarch, and matcha powder together and sift together
After sifting, mix well with a spatula and knead into a dough, then add the chopped red dates and knead well. Make the dough into the shape you want. I made a cylinder and a rectangular parallelepiped and placed it in the refrigerator for 20 minutes to facilitate slicing
Slicing is a laborious task, and the dough will break easily if you exert too much force, so you should handle it carefully
It was not easy to cut these two pieces of dough, and they still broke a little bit😄
Preheat to 160 degrees for 5 minutes, place the middle shelf and bake for 20 minutes
Basically, the aroma started to waft out after 5 minutes. The matcha was wrapped in milky aroma. When it was almost out of the oven, I raised the temperature by 5 degrees. As a result, the edges of the finished product were a little burnt. Fortunately, it did not affect the taste. It was fragrant and crispy without any additions. You have to try it to know such a good taste! Come on, my dears😊