Steamed eggplant clip

Overview

The fragrant fried eggplant sandwich is very tempting, and the whole family loves to eat it, but I really don’t dare to eat fried food often, especially in the hot summer, it is not advisable to eat more fried food. How can I not only enjoy the eggplant sandwich to satisfy my family's taste buds, but also avoid eating fried foods and ensure the health of my family? I have tried some things and it is a good way to change the fried eggplant sandwich to steamed eggplant sandwich. Burn a bowl of sauce that suits your family's taste, pour it on the steamed eggplant clips, and serve it to the table. It is as popular as the fried eggplant clips. The eggplant clips are fried instead of steamed, which is healthier and more delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• eggplant
• light soy sauce
• oil
• onions
• pork
• starch
• white sugar
• wolfberry
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Add oil, salt, light soy sauce, sugar, white pepper, cooking wine, green onion, ginger, and starch to the pork filling, stir vigorously in one direction, and set aside.

   

2. 2 Wash and peel the eggplant.

   

3. 3 Cut the eggplant into two slices with a razor blade.

   

4. 4 Stir the mixed meat filling into the eggplant clips.

   

5. 5 Clamp them one by one and put them in a steamer to steam until cooked.

   

6. 6 Arrange the steamed eggplant on the plate.

   

7. 7 Pour the steamed eggplant soup into the pot, add salt, sugar, and light soy sauce.

   

8. 8 Pour in water starch and bring to a boil.

   

9. 9 Add goji berries.

   

10. 10 Pour the sauce over the eggplant clips.

    

11. 11 Ready to enjoy.