Minced pork and eggplant

Overview

How to cook Minced pork and eggplant at home

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• doubanjiang
• eggplant
• ginger powder
• light soy sauce
• minced pork
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Place chopsticks on both sides of the eggplant and cut with a diagonal blade

   

3. 3 Turn over and cut again with a bevel blade

   

4. 4 Sliced eggplant on the plate

   

5. 5 Steam for fifteen minutes, take out and set aside

   

6. 6 Pour the minced meat into the pot and stir-fry until fragrant. Add cooking wine, minced ginger and minced garlic

   

7. 7 Add a teaspoon of bean paste and stir-fry until fragrant, add a teaspoon of light soy sauce, a third of a teaspoon of chicken powder, add a little water and bring to a boil

   

8. 8 Pour the fried minced meat over the eggplant and sprinkle with chopped green onion

   

9. 9 Finished product