Papaya, Tremella and Lotus Seed Soup

Overview

If you don’t endure it, how can you call it youth?

Ingredients to prepare: papaya
Use half as a bowl (scrape off some of the surrounding meat with a knife to hold more soup), and cut the other half into cubes.
Half of the passion fruit is used to make tea and drinks. It is fragrant, sweet and sour. You can add it or leave it out, you can think about it yourself.
Soak red beans, barley, white fungus, lotus seeds, and lilies for half an hour. When the soup is almost ready, just put the sago in. (No need to soak, otherwise it will be useless)
Pour the longan and red dates in a little water and wash them thoroughly.
First put lotus seeds, red beans, barley, lily, rock sugar, and brown sugar into the rice cooker (for color adjustment, so that the color of the soup will look better.).
After the water boils, add red dates and longan.
Add sago last and papaya last. The other half of papaya for bowl is steamed on top. (You can warm the fruit a little, but it won’t taste good if it’s too rotten.)
Wait until the water is thick and you're done. At this time you can put the passion fruit in and stir it. You have to take your time to get through this kind of thing. Once you get through it, it will be wonderful. (It took more than two hours to complete.)