Stir-fried tripe

Overview

Tripe is rich in protein, fat and minerals such as calcium, phosphorus, iron, thiamine, riboflavin, niacin and other vitamin B complex nutrients. In addition, tripe also contains gastrin, pepsin, etc.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery stalks
• chicken essence
• cinnamon
• garlic
• hot pot base
• liquor
• oil
• old soy sauce
• oyster sauce
• rice wine
• sour chili
• star anise
• tripe
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the tripe into small strips, put it in the electric pressure cooker in advance and add a little white wine, ginger, cinnamon, star anise, and bay leaves to cook

   

2. 2 Cut the celery stalks into small pieces of about 3cm, and cut the red pepper into large pieces

   

3. 3 Heat the oil in a pan. When the oil is 70% hot, stir-fry the celery stalks and chili until they are raw. Take them out in a bowl and set aside

   

4. 4 Put another pot on low heat, add the hot pot base ingredients and stir-fry out the red oil

   

5. 5 Add the tripe and stir-fry evenly

   

6. 6 Add salt, chicken essence, oyster sauce and dark soy sauce to taste

   

7. 7 Add celery stalks, chili peppers, and garlic and stir-fry evenly. Add rice wine and vinegar, stir-fry evenly, and serve

   

8. 8 Okay😁, it’s spicy and delicious, perfect for rice

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures