Farm Fried Pork

Overview

Stir-fried pork, no matter you are in the city or rural area, the south or the north will have its own stir-fried pork dish. Even those who don’t eat chili will take a few bites! It is truly one of the most popular side dishes. You will eat a lot of food before you know it!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• farm food
• lunch
• black bean chili sauce
• chicken powder
• cornstarch
• fat and lean pork
• garlic sprouts
• green chili
• light soy sauce
• oil
• oyster sauce
• white sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the pork and drain it.

   

2. 2 Slice fat and thin separately.

   

3. 3 Add some light soy sauce, oyster sauce, chicken powder, corn starch to the lean meat, and finally add some peanut oil to marinate and set aside.

   

4. 4 Trim and tail the garlic seedlings and wash the peppers.

   

5. 5 Cut the garlic sprouts into sections, remove the seeds from the peppers and cut them into cubes.

   

6. 6 Mix oyster sauce, light soy sauce, chili sauce, and chicken powder to prepare the sauce and set aside.

   

7. 7 Heat the pan, add a little oil, and stir-fry the cut fat meat to release the oil.

   

8. 8 Pour in the chopped lean meat and stir-fry over high heat.

   

9. 9 Stir fry constantly until the meat turns white.

   

10. 10 Add the garlic stalks and stir-fry for a few times.

    

11. 11 Pour in the chili peppers and continue to stir-fry, and finally add the garlic sprouts.

    

12. 12 Pour in the prepared sauce and sugar and mix well.