Homemade duck neck

Overview

I usually like to eat duck neck, but I think the ones sold outside are unhygienic. You can make the same taste as outside at home. And it’s healthy and affordable!

Tags

• snacks
• home cooking
• chicken powder
• chili
• cinnamon
• cooking wine
• duck neck
• edible oil
• green onions
• old soy sauce
• star anise
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Chop the duck neck into small pieces and soak in water for half an hour

   

2. 2 Water-passing standby

   

3. 3 Prepare the seasoning, add an appropriate amount of oil to the pan and stir-fry the star anise, peppercorns, ginger slices, cinnamon, chili and green onion until fragrant

   

4. 4 Add the stir-fried ingredients to the duck neck, add two teaspoons of dark soy sauce, three teaspoons of cooking wine, and one teaspoon of pepper

   

5. 5 Add enough water to cover the duck neck, bring to a boil over medium heat (it takes about thirty-five minutes), add a teaspoon of salt and a little chicken powder to taste

   

6. 6 Soak for about two hours and take it out

   

7. 7 Finished product