Steamed cornmeal and radish dumplings

Overview

Cornmeal is considered a coarse grain, and families generally eat less of it. It's very popular in my house, and most people make polenta for breakfast. It’s rare to make steamed buns with cornmeal, and everyone in the family says they taste bad. There are many types of steamed dumplings. Sometimes some glutinous rice flour is added, sometimes some flour and eggs are added to fry and pancakes taste good. Cornmeal has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes.

Tags

• staple food
• pasta
• home cooking
• dumplings
• chicken essence
• cornmeal
• five spice powder
• flour
• onions
• pork
• white radish
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Ingredients: cornmeal, white radish, pork flour, ginger, chives, five-spice powder, soy sauce, chicken essence, sesame oil, salt

   

2. 2 Add cornmeal and flour and mix well

   

3. 3 Pour in boiling water, scald, and mix evenly with chopsticks

   

4. 4 Add some cold water and mix into a smooth dough, wrap it in a plastic bag and let it rest for half an hour

   

5. 5 Cut the white radish into shreds

   

6. 6 Wash and mince the onions and ginger, and mince the pork into minced meat

   

7. 7 Mix these ingredients together, add five-spice powder, chicken essence, soy sauce and sesame oil, mix well, add salt and mix well

   

8. 8 Divide the dough into small portions

   

9. 9 Divide the dough into small portions

   

10. 10 Press into discs by hand

    

11. 11 Add stuffing

    

12. 12 Wrap into dumpling shape

    

13. 13 Add water to the steamer and bring to a boil over high heat, add dumplings

    

14. 14 Steam over high heat for about 15 minutes