Grilled Beef Skewers

Overview

Following the toothpick beef last time, I won the request of the old man and the children and made beef skewers. It's probably because the toothpick was too small to skewer a few pieces of meat, and the two of them couldn't get enough of it. This time I made honey-flavored beef skewers, which are salty and sweet, the meat is very tender and tastes great.

Tags

• bbq
• home cooking
• oven dishes
• late night snack
• dinner with friends
• beef
• clear water
• cooking wine
• cornstarch
• garlic
• honey
• light soy sauce
• old soy sauce
• onions
• white sesame
• ginger
• salt
• sesame oil
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Wash the beef in sauce and pound it with a meat mallet to loosen the tissue and make the meat more tender.

   

2. 2 Cut the beef into squares of about 1.5cm.

   

3. 3 Prepare a plastic bag and put the meat cubes in it.

   

4. 4 Chop ginger and garlic.

   

5. 5 Also put in a Ziploc bag.

   

6. 6 Sauce: 1 tsp dark soy sauce, 1 tsp light soy sauce, 1 tsp salt, 2 tsp cooking wine, 1/2 tsp white pepper, 1 tsp sesame oil, mix thoroughly.

   

7. 7 Pour the sauce into a ziplock bag and stir evenly.

   

8. 8 Tie the green onion into a knot and put it into the bag as well.

   

9. 9 Tie the ziplock bag tightly and refrigerate overnight.

   

10. 10 Soak bamboo skewers in boiling water for 10 minutes.

    

11. 11 Make honey water: add 10g honey to 30g water and stir evenly.

    

12. 12 Line a baking sheet with tin foil and brush with vegetable oil.

    

13. 13 String the beef on bamboo skewers, as many times as you like.

    

14. 14 After they are all skewered, brush both sides of the beef skewers with honey water.

    

15. 15 Sprinkle with white sesame seeds, put it in the oven, turn the heat up and down on the middle layer, 200 degrees, and bake for 10 minutes.

    

16. 16 Then take it out, brush with some honey water, turn over and continue baking for 10 minutes.