Fried peppers

Overview

How to cook Fried peppers at home

Cut the pork into small pieces, chop the ginger and put them into a food processor to make a puree.
Add minced green onions, oyster sauce, light soy sauce, 13 spices, salt and 2 tsp of water, stir well.
Mix well and set aside.
Wash and cut the peppers.
Make a cut in the middle.
Stuff the meat filling into the peppers.
Add 2 grams of baking powder, salt and water to the flour and stir evenly to form a batter.
There was a layer of dry flour on the outside of the peppers. I forgot to take a photo of them when they were wrapped in batter.
Coat in batter, heat oil to 50%, add chili peppers and fry slowly.
Fry until set and rise.
Fry until cooked and take out.
Finished product.