Mushroom and Chicken Porridge

Overview

Breakfast chicken porridge can be prepared in ten minutes, it is warm and considerate!

Tags

• porridge
• home cooking
• breakfast
• dinner
• chives
• ginger
• green vegetables
• light soy sauce
• mushrooms
• oil
• oyster sauce
• carrot
• chicken legs
• garlic

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Cut them all into small pieces and put them in a bowl.

   

3. 3 Heat oil in a pan, add onion, ginger and garlic and saute until fragrant.

   

4. 4 Pour in the chicken, add a spoonful of oyster sauce, 2 spoons of light soy sauce, and stir-fry evenly.

   

5. 5 Add the mushrooms and stir-fry evenly.

   

6. 6 Saute for two minutes and set aside.

   

7. 7 Heat the cooked porridge and add the cooked mushroom and chicken into the pot.

   

8. 8 After cooking for two minutes, add the greens and cook for one minute.

   

9. 9 Get out of the pot! Fry a poached egg to add protein, perfect😃.