Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Cut the pork into thin strips and coat with starch and a little oil.
Cut carrots, fungus, green and red peppers, and garlic sprouts into shreds.
Mix all the ingredients in the accessories into fish sauce.
Heat the oil in a pan. When the oil is 70% hot, add the shredded pork and stir-fry until it changes color.
Add shredded carrots and green and red peppers and stir-fry until cooked.
Add shredded fungus and stir-fry till raw.
Stir all ingredients evenly until soft.
Pour in the fish sauce and stir-fry evenly.
Remove from pot and plate.
Alright 😁.
Finished product picture.