Stir-fried beef

Overview

Spicy and fragrant, a good accompaniment to rice. After eating one bowl, you will have another bowl. It is a must-have dish for entertaining guests

Cut green onion into flowers, dice ginger and garlic, cut dry chili into sections, cut celery into sections, and cut red pepper into shreds
Shred the beef, add starch and a little salt, mix well, put the ginger, garlic and Sichuan peppercorns on top and set aside
Heat oil in a pot
When the oil is hot, add the beef, ginger, garlic, and peppercorns and stir-fry until the color changes, then add the bean paste
Add bean paste
Stir-fry for a while, add shredded celery and red pepper, stir-fry, add chicken essence, a little salt, thicken the sauce, and sprinkle some chopped green onion before serving
Stir fry until cooked and serve on a plate