A good place for bean dregs-------[Bean dregs, chives and sesame sauce pancakes]

Overview

I still have some black sesame paste at home, so I want to eat it up. The quickest way to eat it is to make sesame paste pancakes, apply a thick layer on it, and it is mixed with the flavor of five-spice powder and peppercorn powder. This time I saw the chives at home, so I added some by the way, and it became more crispy. Sometimes a little change, which is not easy, can really change the original single taste. Make the remaining bean dregs from the soy milk and mix it with the noodles. Do you think this sesame paste cake can be fragrant?

Tags

• snacks
• common dishes
• old man
• breakfast
• bean dregs
• chopped chives
• corn oil
• egg yolk
• five spice powder
• flour
• sichuan pepper powder
• soy milk
• yeast
• black sesame paste
• salt
• sesame oil

Ingredients

Steps

1. 1 Put the flour into a container, add an egg yolk (leftover from making fish balls), and an appropriate amount of salt;

   

2. 2 Put the yeast in the bean dregs bowl and stir well, then let it sit for 10 minutes;

   

3. 3 .Put the rested bean dregs yeast into a flour basin, slowly add soy milk and mix into a moderately soft dough, cover it and set it aside to ferment for 40 minutes;

   

4. 4 Put black sesame paste into a bowl, add appropriate amount of sesame oil to thin;

   

5. 5 To the prepared sesame paste, add five-spice powder, salt and peppercorns, mix well and set aside;

   

6. 6 Take out the dough and knead it evenly (because it is a semi-risen dough and does not need to ferment twice in size) and divide it into two parts;

   

7. 7 Take one part and roll it into a rectangular shape;

   

8. 8 Spread with five-spice sesame paste;

   

9. 9 Sprinkle some chopped chives;

   

10. 10 Roll up from one end into a long tube shape;

    

11. 11 Cut into suitable size pieces;

    

12. 12 Two pills stacked together;

    

13. 13 Hold both ends with your hands and stretch them;

    

14. 14 Twist into a twist;

    

15. 15 Pinch the head and tail together;

    

16. 16 Finish all the sesame seed cakes in sequence;

    

17. 17 Preheat the pancake pan, turn the heat up and down, brush a layer of corn oil, not too much, just a thin layer, flatten the pancake base and put it into the pancake pan;

    

18. 18 Fry until both sides are golden brown and cooked;

    

19. 19 The crispy and delicious sesame sauce biscuits are ready, let’s eat!