Fish-flavored pork ribs

Overview

The fish flavor has always been very delicious, very fragrant and tasty. I also like it very much, so I made a fish flavored pork ribs

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken essence
• chicken powder
• colorful pepper
• cooking wine
• doubanjiang
• edible oil
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• spare ribs
• starch
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the ribs and marinate them with salt, chicken essence, light soy sauce and a little dry starch for 15 minutes

   

2. 2 Heat the oil in the pan, fry the ribs, take them out for about 2 minutes and set aside

   

3. 3 Pour a little oil into the pot, add the shredded ginger and minced garlic and stir-fry until fragrant

   

4. 4 Add the ribs again, add a little cooking wine and stir-fry evenly

   

5. 5 Put bean paste into the pot

   

6. 6 Add water, then add a little dark soy sauce, oyster sauce, vinegar, stir well, bring to a boil over high heat, then cover the pot and simmer the ribs over low heat

   

7. 7 Add shredded red and yellow peppers, cover the pot and simmer over low heat until the shredded peppers are cooked (if you like spicy food, you can use green and red peppers instead)

   

8. 8 Add a little salt, chicken powder, and thicken with water starch

   

9. 9 Sprinkle in chopped green onion and reduce the juice over high heat

   

10. 10 Remove from pan and plate