Braised fish

Overview

How to cook Braised fish at home

Tags

• hot dishes
• home cooking
• farm food
• cooking wine
• edible oil
• egg
• flour
• garlic
• light soy sauce
• liquor
• old soy sauce
• onions
• sichuan pepper powder
• vinegar
• white sugar
• fish
• ginger
• salt

Ingredients

Steps

1. 1 Clean and cut the fish into sections, add onion, ginger, garlic, pepper powder, salt, cooking wine, and white wine and marinate for 30 minutes.

   

2. 2 Break the eggs into a bowl, add flour, mix well, and coat the fish segments in the batter.

   

3. 3 Put some oil in the pan and fry the fish on both sides.

   

4. 4 Add onion, ginger and garlic.

   

5. 5 Add cooking wine, light soy sauce, dark soy sauce, vinegar, sugar and boiling water to cover the fish, bring to a boil, turn down to low heat, and simmer for 10 minutes.