Beef buns
Overview
How to cook Beef buns at home
Tags
Ingredients
Steps
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Put all the ingredients in the main ingredients into a basin, stir into dough, knead into smooth dough, cover with plastic wrap, and leave in a warm place to ferment.
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Prepare filling materials.
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Chop onions, carrots, ginger and beef into mince.
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Add starch, soybean paste, chicken essence, oyster sauce, and pepper.
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Add an egg.
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Stir evenly and stir vigorously in one direction.
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Pour in the hot oil and mix well.
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Add green onion.
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Fermented dough (about an hour and a half).
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Make a hole with your hands. If it doesn't shrink back, it means it's fermented.
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Take out the dough, deflate it, knead it smooth again, and divide it into small uniform portions of 40 grams each.
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Take out the dough and roll it into a round piece that is thick in the middle and thin on the edges.
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Take out a round dough piece.
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Wrap the filling (add salt before wrapping and mix well).
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Shape into buns.
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Put them into the steamer one by one, leaving a gap, put them in cold water, let them ferment for 20 minutes, turn on the heat, steam them for 15 minutes, turn off the heat, and steam them for another 3-5 minutes before they are ready.
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Alright 😁.
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Finished product picture.
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Finished product picture.
