Vinegar Cabbage

Vinegar Cabbage

Overview

How to cook Vinegar Cabbage at home

Tags

Ingredients

Steps

  1. Prepare the ingredients, soak the fungus, blanch it in hot water for 10 minutes and sterilize it.

    Vinegar Cabbage step 1

  2. Cut the carrots into diamond-shaped slices and slice the cabbage with a diagonal knife.

    Vinegar Cabbage step 2

  3. Heat oil in a pan and add ginger, onion and aniseed.

    Vinegar Cabbage step 3

  4. Add carrot slices and fry until cooked.

    Vinegar Cabbage step 4

  5. Add cabbage and stir-fry.

    Vinegar Cabbage step 5

  6. Add the fungus and stir-fry, then add vinegar, garlic, and soy sauce to taste.

    Vinegar Cabbage step 6

  7. Remove from pan.

    Vinegar Cabbage step 7