Pretzel Pumpkin Burrito

Overview

Trickortreat! Trick or treat! Today is Halloween, a traditional Western festival. One of the must-have Halloween treats is pumpkin. Seeing that everyone is using pumpkin to make various small desserts, I will also use pumpkin to make one - Chinese home cooking, haha~

Ingredients

Steps

Peel and seed the pumpkin and cut into thin slices. Place in the microwave and cook on high heat for five minutes.
After the pumpkin is soft and cool, add flour, cumin, chicken powder and salt and pepper.
Add an appropriate amount of water according to the water absorption of the flour and knead it into a soft dough.
Divide the dough into two, roll it out, apply 5ml of corn oil and sprinkle with chopped green onion.
Roll up from top to bottom.
Flatten it, then roll it up from top to bottom and press it flat.
Roll into round shape.
Pour the remaining 5ml of corn oil into the pot, add the pancakes and fry over low heat.
Flip until one side is golden brown.
Take the pancake out when both sides are golden brown.
Use the remaining oil in the pan to fry an egg. Peel and shred the potatoes, stir-fry the shredded potatoes a little.
Fry the eggs until both sides are cooked and stir-fry the shredded potatoes.
Wash the spinach and simmer it in a pot for a while.
Put sweet noodle sauce and bean paste into a bowl and mix into sauce.
Take a piece of pancake, spread the sauce evenly, and arrange the spinach.
Add shredded potatoes.
Add fried eggs.
Roll up.
If you are afraid of oil, wrap it in a layer of oil paper.
Haha~
Start eating with big mouthfuls~

Overview

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Ingredients

Steps