Eight-flavored pork head braised with fungus

Overview

How to cook Eight-flavored pork head braised with fungus at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cinnamon
• clear water
• dried chili pepper
• hunan pepper mixed with dried beans
• meat cut from pig head
• oyster sauce
• soybean paste
• star anise
• starch
• yunnan fungus dried
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the lean pork head and cut it into small pieces. Soak the dried fungus ten minutes in advance and set aside.

   

2. 2 After soaking dried Yunnan fungus, you need to wash it with starch and water several times before it is clean.

   

3. 3 Put 4 bowls of water into the pot and add ginger, salt, soybean paste, pepper and other spices.

   

4. 4 Put the ingredients in place, add the pork head and meat and cook for ten minutes, then add the dried fungus.

   

5. 5 Finally, simmer over medium heat for five minutes to reduce the moisture, then taste test and serve!