Wife cake

Overview

The wife cake has a layered crust with a puffy texture, and the filling is extremely elastic, soft and waxy.

Tags

• baking
• old man
• cookies
• afternoon tea
• fast food
• clear water
• glutinous rice flour
• lard
• low gluten flour
• white sesame
• fine sugar
• vegetable oil

Ingredients

Steps

1. 1 Ingredients for oil dough: 180 grams of cake flour, 45 grams of lard, 90 grams of water, 30 grams of sugar, mix together, and mix with a rubber spatula to form a dough.

   

2. 2 Pastry ingredients: 120 grams of cake flour, 55 grams of lard, mix and use a rubber spatula to mix into a dough.

   

3. 3 Wrap the dough and pastry in plastic wrap and let them rest in the refrigerator for 20 minutes. Divide the dough and pastry into 9 equal portions and roll them into balls for later use.

   

4. 4 Take a piece of dough and flatten it, then put a puff pastry on it.

   

5. 5 Wrap it like glutinous rice balls, place it with the seam facing down, and make other dough in the same way.

   

6. 6 Take a small piece of wrapped dough, flatten it with your hands and roll it into an oval shape.

   

7. 7 Roll up. Make other dough in the same way, cover with plastic wrap and let rest for 10 minutes.

   

8. 8 Take the rested dough and lay it upright.

   

9. 9 Flatten it with your hands and roll it into a tongue shape.

   

10. 10 Roll up. Make other dough in the same way, cover with plastic wrap and let rest for 10 minutes.

    

11. 11 Pour 50 grams of vegetable oil, 50 grams of sugar, and 110 grams of water into the pot, bring to a boil, remove from heat, and stir evenly.

    

12. 12 Pour in 120 grams of glutinous rice flour and mix into a ball, let cool and then divide into 18 equal portions and set aside.

    

13. 13 Cut the risen dough into two pieces with a knife.

    

14. 14 Take one of the cut pieces, flatten it with your hands, roll it into a round piece, and add the filling.

    

15. 15 Wrap it like glutinous rice balls, place it with the seam facing down, and flatten it slightly with your hands.

    

16. 16 Make other dough in the same way, put it on a baking rack lined with oil paper, brush it with a layer of whole egg liquid (you can brush it with egg yolk liquid), and sprinkle with white sesame seeds.

    

17. 17 Make two light cuts with a knife.

    

18. 18 Put it into the middle rack of the preheated oven and heat it up and down to 180 degrees for 30 minutes.

    

19. 19 It can be eaten after it cools down.

    

20. 20 Finished product picture.

    

21. 21 Finished product picture.