Glutinous Pork Ribs

Overview

As soon as the pot was lifted, a faint fragrance wafted over. The chef asked after the first bite, what spices did you put in? Why is it so fragrant? I said where are the spices, that is, refined salt, ginger, and garlic? He took a second bite and asked if you added meat tenderizer powder? Why are the ribs so tender and still falling off the bones? Oops, when he asked, I had to recite the seasonings inside again, and then we analyzed it together. Could it be that the meat is tender because it is coated with starch? Does the aroma come from the glutinous rice aroma? Haha, never mind, delicious is the way to go! After finishing the meal, the chef did not forget to leave a message: Your dish was very successful! This dish can be a meal or a dish. If you are an office worker, you can prepare it the night before, put it in the refrigerator, and steam it directly in the pot when you get off work. It may seem complicated to prepare, but it is actually very simple to make.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• coriander
• garlic
• glutinous rice
• oil
• pork short ribs
• refined salt
• starch
• sweet potato
• white sugar
• ginger
• lemon juice
• purple cabbage
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients: Prepare ingredients: 10 pieces of 200g pork chops, 100g of glutinous rice, appropriate amount of sweet potatoes, purple cabbage, garlic, ginger, sugar, refined salt, pepper, oil, starch

   

2. 2 Juice purple cabbage and squeeze in lemon juice

   

3. 3 Wash the glutinous rice, pour in purple cabbage juice and soak overnight

   

4. 4 Soak the ribs in cold water for 30 minutes

   

5. 5 Mince ginger and garlic and set aside

   

6. 6 Add minced ginger, minced garlic, refined salt, white pepper, and white sugar to the drained pork ribs

   

7. 7 Stir, knead evenly, and refrigerate overnight

   

8. 8 The glutinous rice soaked overnight turns into a very dreamy color

   

9. 9 Peel and cut sweet potatoes into thick slices

   

10. 10 Spread on the bottom of the bowl

    

11. 11 Wipe off the minced ginger and garlic from the pork ribs that have been marinated overnight, and pat them with a layer of starch

    

12. 12 Then stick with glutinous rice

    

13. 13 Place on top of the sweet potatoes

    

14. 14 After everything is done, spread the remaining glutinous rice on the top layer

    

15. 15 Put in a steamer, bring to a boil over high heat, then change to medium heat and steam for 50 minutes

    

16. 16 Take only the stem part of the coriander and chop it finely

    

17. 17 Sprinkle on the steamed glutinous rice spareribs

    

18. 18 A bowl of glutinous and fragrant delicious food is ready. Remember to eat it while it’s hot